Fleur de Sel, French for “Flower of Salt”, is hand collected from the Guerande Salt Marshes using centuries old techniques. This exquisite salt is truly a rare gift from nature. Guerande “paludiers” harvest this salt by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. Fleur de Sel is neither crushed nor grinded and is from the Nature & Progrès institute in France, a strict certification process ensuring purity and excellence.

Fleur de Sel is esteemed by chefs as the most amazing sea salt for culinary use with its delicate flavor, light and moist texture and high mineral content.

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Use for: Culinary - Food Grade Salt for consumption: Salt Shaker, Finishing Salt

Fleur de Sel is esteemed by chefs as the most amazing sea salt for culinary use with its delicate flavor, light and moist texture and high mineral content. Fleur de Sel is great for seasoning risotto, meats, poultry, fish, vegetables (either steamed or grilled), pasta, salads and can also be sprinkled on top of chocolates & candies.

This exclusive salt is ideal for professional chefs or serious food enthusiasts looking to add amazing flavor to their dishes.

Origin: Guerande, France
Description: Exquisite French Sea Salt, hand collected from the Guerande Salt Marshes by "paludiers" using centuries old methods.
Packaging: Various options. See below.
Grain Size: Natural fine grain (neither crushed or grinded)
Properties: Kosher, natural off-white
Ingredients: Pure French Sea Salt - Carries the ‘Nature & Progrès’ certification label from France