Naturally Smoked Sea Salts
The preferred choice for chefs worldwide, our smoked sea salts are delicious, balanced, and packed with deep smoky flavor. Smoked salts have been a culinary favorite of chefs and food-lovers for centuries; now, the San Francisco Salt Company brings the magic to you!
Our smoked sea salts are made by smoking only the highest quality Pacific Sea Salt over real wood-burning fires, resulting in rich, hearty, smoky flavors that complete any dish!
THE PERFECT ADDITION TO ANY MEAL - Smoked sea salts are a timeless favorite that add unparalleled flavor and dimension to any dish. Whether you are cooking a quick meal for your family, looking to spruce up a snack, or going all-out with a gourmet feast, smoked sea salts are the perfect finishing touch!
BENEFITS OF SMOKED SEA SALT - Unlike ordinary table salt, which is often processed and refined in a way that removes most minerals, our sea salt is harvested and sold in its natural state. Natural sea salt is not as refined as other types of salt and contains a variety of trace minerals that are essential for our health.
Smoked Sea Salt Flavor Guide
SMOKED HICKORYWOOD - Smoked Hickory Sea Salt is made with pure sea salt that has been slowly smoked above a Hickorywood fire. Enjoy RICH, AROMATIC Hickory flavor with this essential smoked salt.
Flavor Profile - Hickory is an iconic BBQ flavor that adds an aromatic intensely smoky bacon flavor to any food that it garnishes.
Pairs Well With - Red Meat, Pork, Ribs, Wild Game, and Homemade Sweet Hickory BBQ Sauce.
Flavor Profile - Cherrywood Smoked Salt is an incredibly versatile sweet, smoky delight that is sure to add a very mild smoky fruit flavor to any meal.
Pairs Well With - Red Meat, Pork, Beef, Ribs, and Homemade Smoky Caramels.
Flavor Profile - Our Applewood Smoked Salt instantly adds authentic flame cooked flavor to food in the comfort of your own home! This salt is very light, lightly fruity, and aromatic without overpowering the taste buds.
Pairs Well With - Poultry, Chicken, Pork, Big Game Birds, and Grilled Fruits.
Flavor Profile - Alderwood Smoked Salt is an unbelievably smoky salt that smells as rich and delicious as it tastes. This salt instantly adds campfire flavor to any meal!
Pairs Well With - Smoked Salmon, Fish, Poultry, Soups, Salads, and Vanilla Ice Cream.
Flavor Profile - Our Whiskey Irish Salt combines three incredibly SMOOTH and POWERFUL flavors: Irish Whiskey, Smoked Oak, and Irish Sea Salt. This unique smoky salt is a must have for amateur chef’s and seasoned smokers alike!
Pairs Well With - Red Meat, Poultry, Fish, and Potatoes.
*Our smoked salts are slowly smoked over untreated wood to ensure the safety of our customers.
Ways to Use Smoked Salts